Wilted Spinach Salad Recipe From the Garden
Friday, May 29th, 2009 | Author: D. Jakes
I have just got to share his quick and easy fresh recipe with you. Our spinach is coming up really well right now, and I was looking for a way to eat them that was not really a salad, but wasn’t exactly cooked, either. So a friend suggested that I try “wilting” it. Here’s what you do:
Take a BUNCH of fresh washed and dried spinach. keep it ready to go, because everything happens really quick.
In a large soup pot over medium heat, heat up some butter and olive oil, about 2 Tablespoons of each. Mince up a clove of fresh garlic and toss it in. Stir and immediately take the pan off the heat. Throw in your spinach, add a dash of salt and some fresh ground pepper, and toss your spinach just until everything is coated.
The spinach is wilted, not completely cooked, and it still has the pleasant texture; of fresh, but is warm and loaded with lots of additional flavor! Go ahead and plate it up, and squeeze fesh lemon juice over it at the table. Yum!
Category: recipes | Comments off

